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    News: cruciferous vegetables

    Cruciferous Vegetables and Breast Cancer

    Friday, April 6th, 2012

    A study by Vanderbilt-Ingram Cancer Center and Shanghai Center for Disease Control and Prevention investigators reveals that breast cancer survivors who eat more cruciferous vegetables may have improved survival. The study of women in China was presented by postdoctoral fellow Sarah Nechuta, Ph.D., MPH, at the American Association for Cancer Research Annual Meeting in Chicago. […]