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    News: FISH

    Eating Fish May Lower Women’s Polyp Risk

    Friday, February 10th, 2012

    Women who eat at least three servings of fish per week have a reduced risk of developing some types of colon polyps, according to a new study by Vanderbilt-Ingram Cancer Center investigators. The research, led by first author Harvey Murff, M.D., MPH, associate professor of Medicine, was published recently in the American Journal of Clinical […]

    Science News from Vanderbilt-Ingram Cancer Center

    Friday, April 16th, 2010

    Here are the latest cancer science news nuggets from the Vanderbilt-Ingram Cancer Center, first published in the VUMC Reporter’s Aliquots.