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    News: Wei Zhang

    High Consumption of Vitamin E May Lower Liver Cancer Risk

    Wednesday, July 18th, 2012

    High consumption of vitamin E either from diet or vitamin supplements may lower the risk of liver cancer, according to a study published July 17 in the Journal of the National Cancer Institute. The study was conducted by investigators from the Shanghai Cancer Institute, Vanderbilt-Ingram Cancer Center and the National Cancer Institute. Vitamin E is […]